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Arizona Fresh Foodie Trail® Tour



From community gardens to olive mills, the Arizona Fresh Foodie Trail® Tour takes you on a guided journey of agritourism through Mesa, Queen Creek and Gilbert.

Guests will be treated to local tastes at Jalapeño Bucks, Queen Creek Olive Mill, and Agritopia. This is an Arizona food tour you won’t want to miss!

In Mesa City Limitless®, the bountiful harvest is one that is proudly shared with visitors. Here, fresh experiences and treasured heritage of family farms and long-standing festivals make for lasting memories. Serving as a culinary gateway to the Valley of the Sun, the neighboring farms in and around Mesa are providing a continuous bounty of seasonal goods for visitors to enjoy – along with tailored experiences that will keep visitors coming back for more. The Arizona Fresh Foodie Trail® was featured on Epicure & Culture and Food Traveler Magazine.

The Arizona Fresh Foodie Trail® Tour departs between 8:00am and 9:00am, and returns between 2:30pm and 3:30pm.

Packages Start at $185

Mesa Fresh Foodie Trail Grapes



Departure Location:
Most hotels in the Phoenix, Scottsdale, and Tempe area

Departure Days:
Tuesday and Saturday

Departure Time:
Between 8:00am and 9:00am

Return Time:
Between 2:30pm and 3:30pm

DETOURS custom touring vehicles are specifically designed for small groups with comfortable, individual captain’s chairs.

Cancellation Policy:
Tours canceled within 48 hours of departure will be charged in full.

The Arizona Fresh Foodie Trail® Tour has a minimum of 6 guests to operate. You may be booked on stand by until the tour is confirmed.

This tour can also be operated as a private tour. Contact a tour specialist for details.



Departs: between 8:00am and 9:00am

Returns: between 2:30pm and 3:30pm

Jalapeño Bucks: BBQ and Salsa Tasting
Enjoy a taste of real Arizona style barbeque at Jalapeño Bucks. As soon as you arrive, the smells of the delicious barbeque fills the air and makes your mouth water. The Burdens opened their roadside shop and eatery over 35 years ago. What you’ll find here, though, is that their menu is far from standard American barbecue. You’ll first be treated to a Jalapeño Bucks staple, perfectly smoked barbecue brisket, offered with three types of delicious sauces. Next on the menu are their five made-from-scratch salsas and homemade tortilla chips. The uniqueness of the food comes from the blend of southern tastes with southwestern flair. Your tastings will be enjoyed in the orange grove where Jalapeño Bucks calls home. We’d give this place two thumbs up, we’re too busy eating all the delicious barbeque!

Queen Creek Olive Mill: Olive Oil 101 Tasting & Tour
Just east of Mesa is the Queen Creek Olive Mill, Arizona’s only family-owned and operated working olive mill and farm where olives are grown and pressed for the production of high quality extra virgin olive oil. Grown at the base of the San Tan Mountains, an area known for its fertile soil, this flood plain region is famous for its fresh fruits and vegetables. The combination of long sunny days and cool desert nights provide the ideal growing conditions for the olive trees. After a tour of the olive grove and complimentary tasting of the purest olive oils, guests are invited to grab a quick bite at del Piero – the mill’s Tuscan-inspired eatery featuring gourmet sandwiches, paninis as well as soups, salads, gelato and espresso. When the weather is ideal, guests can dine in the olive grove. Iced coffees and lattes can be purchased at Superstition Coffee.

Agritopia: Joe’s Farm Grill for a locally-sourced organic lunch
Agritopia is a community on the edge of the City Limitless® rural/urban interface in Mesa. It is an “urban farm” designed to flourish in the urban setting. Instead of a huge field of one crop, you’ll find a patchwork of numerous specialty crops. New York Times named Agritopia the leading ‘agri-hood’ in the country. Agritopia boasts same-day harvest offerings sold at The Farm Store, as well as the fresh food being served at Joe’s Farm Grill and The Coffee Shop. All of the produce grown on the farm is grown under the USDA organic protocol. Their family homestead – a ranch-style, slump block home – has been converted into a 60’s era mid-century modern diner, Joe’s Farm Grill. The 100-year old trees have remained and features like a butterfly roof and open breezeway that make for an airy patio with shade. Featured on Diners, Drive-Ins and Dives with Guy Fieri – here they do common food done uncommonly well.

After enjoying this local food tour on the Arizona Fresh Foodie Trail®, guests will be returned to their hotels at approximately 3:00pm.


  • Olive oil 101 tour and olive oil tasting at Queen Creek Olive Mill
  • Fresh, locally sourced lunch at Agritopia
  • BBQ and salsa tastings
  • Arizona agritourism experience
  • Charming, serene landscape of Arizona
  • Unlimited bottled water
  • All taxes


  • Guide gratuities
  • Third party activities


Temperatures in Phoenix vary by season. We recommend our guests bring jackets in the event of changing weather patterns.


The Arizona Fresh Foodie Trail® Tour is a NEW tour, reviews will be coming soon!



What is my pick up time?

Pick up times range from 8am-9am. We will contact you between 4-6pm the evening before the tour to confirm your exact pick up time.

What is the weather like?

These are all approximations, please check the weather prior to your tour. Summer temperatures range from 90-120 degrees fahrenheit. Spring and fall temperature range from 60-90 degrees fahrenheit. Winter temperatures range from 60-40 degrees fahrenheit.

What should I wear?

We recommend closed-toed shoes year round. During the winter, we recommend pants and jackets.

What should I bring?

Weather appropriate clothing, camera, snacks, government issued ID (driver’s license, passport, etc.)


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